Pick a wok that's multifunctional if that’s what you need. On the other hand, it's wise to invest in quality cookware if you'll be using it frequently. There's no point spending $100+ on a wok you'll only use every couple of months. Think about how often you'll use your cast iron wok. Keep in mind that imperfections can be magnified with years of seasoning. A quality cast iron wok has a smooth surface. TipsĬonsider the overall quality of the casting.
#Icon cast iron wok professional
These are high-quality models, usually favored by professional chefs and keen amateurs. High-end cast iron woks cost in the vicinity of $100 to $200. Most home cooks should look for a cast iron wok in this price range. In this price range, there are some excellent smoothly cast models that produce exceptional results. Although you can find a few decent models in this price range, they're few and far between.įor a better assurance of quality, consider stepping up to a mid-range cast iron wok. Cast iron wok pricesīasic cast iron woks generally cost between $25 to $45. For instance, you'd need a lid for steaming and braising, but if you only intend to stir fry or deep fry in your wok, a lid is unnecessary. You may or may not find it a useful addition, depending on what you intend to cook. The downside is that you may need to use oven mitts to move your cast iron wok, although that doesn't require much extra effort. This handle type is best for cast iron woks, as they're very heavy, and you couldn't hold them in a stable manner using a long handle. While you might be used to seeing long-handled woks, it's traditional for Cantonese woks to feature two short loop handles. The majority of cast iron woks have two short handles, one on each side. Cast iron woks that are too deep won't have great heat transfer up the sides, but those that are shallow don't allow for adequate tossing, which is an important part of stir frying. It's also worth considering the depth of the wok. Of course, all cast iron woks are circular, but some are more flared than others. If you regularly cook for groups of six or more, or if you like to have plenty of leftovers, opt for a 16-inch cast iron wok. Bigger households of three to five would need a 14-inch wok to make enough food to go around. In general, 12-inch woks are the right size to cook meals for one to two people, or perhaps two adults and a child. Remember that the listed diameter is the largest part of the wok, so the capacity might be less than you'd expect. The majority of woks are 12, 14, or 16 inches in diameter, though you can find some larger and smaller options. SizeĬonsider what size of cast iron wok you require.
Some people prefer to buy an unseasoned wok, as factory seasoning can be unreliable. Many cast iron woks come pre-seasoned, but you can season your cast iron wok yourself, either in the oven or on the stovetop. Seasoning involves building a layer of oil that binds with the iron to form a nonstick coating. Seasoning a cast iron pan doesn't mean liberally sprinkling it with salt and pepper. Considerations for selecting a cast iron wok Seasoning Although round-bottom woks are traditional, the majority of cast iron models have flat bottoms, which sit nicely on all kinds of stoves and produce excellent results.
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